Nutrition Courses & Classes, UK

All 189 Nutrition Courses & Classes

Nutrition for Children & Adolescents course Premium

Child and Adolescent Nutrition course: Obesity is fast turning into an "epidemic" disease, not only in adults, but in our children too. It is estimated that up to 15 % of all children in the UK are overweight or obese (Bupa). Whilst up to 34% of all children in the USA are overweight or obese (NPD Group). "Over the last fifty years, there has been a change in the predominant concerns about the diets and health of school aged children. Historically, the focus has been on the provision of sufficient nutrients and energy in relation to current and future needs, but providing dietary balance and encouraging less sedentary lifestyles are now viewed as the main priorities". British Nutrition Foundation With the exception of very young children (4 - 6 years old), between 40-69% of children in Britain are largely inactive, spending less than one hour a day participating in activities of moderate intensity. These findings are also consistent with a number of other recent reports concerning th ... (Training Available by UK Open College) Nutrition for Children & Adolescents course

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Offered by UK Open College, Alternatives:1 of 189 courses & classes
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Level 3 Nutrition Course

Level 3 Nutrition CourseIntroductionThis award in Nutrition for Physical Activity allows learners to offer nutritional advise to fitness clients who are undertaking a physical activity programme to help them achieve their goals.Who the course is forGym Instructors working towards the Certificate in Personal TrainingAnyone wanting to apply the principles of nutrition to support an individuals physical activity programme and goalsEntry requirementsNoneObjectivesTo provide learners with the knowledge to be able to offer nutritional advice for physical activity based on clients' needsPrinciples of nutritionKey guidelines in relation to nutritionNationally recommended practice in relation to providing nutritional adviceRelationship between nutrition and physical activityHow to collect information relating to nutritionHow to use nutritional informationPrinciples of nutritional goal setting with clientsCollect and analyse nutritional informationProgressionsThis qualification provides progress ... (Training Available by CMS Vocational Training) Level 3 Nutrition Course

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Offered by CMS Vocational Training, Alternatives:1 of 189 courses & classes
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BSc Honours Human Nutrition

Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and well-being, and the role of diet in both health and disease. We have well-equipped laboratories in all bioscience disciplines including a suite of biochemical test facilities for nutritional analysis, whole body metabolism and determination of body composition. A lively research culture in the area is reflected in current studies into metabolic features underlying obesity, diet and exercise treatments for overweight, and nutritional strategies to improve performance. ... (Training Available by University of Westminster) BSc Honours Human Nutrition

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Offered by University of Westminster, Alternatives:1 of 189 courses & classes
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BSc (Honours) Food and Nutrition

This course is based on the final year of our BSc (Honours) Food and Nutrition. It allows you to top up your current qualifications to honours degree level. You can apply for this course if you have an  advanced diploma  higher national diploma  foundation degree  equivalent qualification in a relevant subject. This course has a strong food industry focus and builds your understanding of the practical side of  food processing and development  quality management  applied nutrition. You also gain some management and marketing skills. With a strong practical focus, you work on live projects and with industrial food processing equipment that reflects key industrial processes. These include an ice cream maker and a retort (an industrial pressure cooker) used to make heat sterilised products.You take part in  seminars  workshops  projects  laboratory sessions in our modern facilities at City Campus.Flexibility in your career choice is a key feature to this degree. By focusing on a ... (Training Available by Sheffield Hallam University) BSc (Honours) Food and Nutrition

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Offered by Sheffield Hallam University, Alternatives:1 of 189 courses & classes
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Nutrition for Professionals

Your nutritional status determines, to a substantial extent, your capacity to adapt and maintain your health. Themes Why what you eat really does affect your health?Can you get all the nutrients you need from a well balanced diet?Your Health WheelHow are you feeling today?First steps to Optimum HealthWould you like some more energy?All-Day Energy ProgrammeHow to avoid catching a cold/flu this winterThe different between a cold and fluMy Favourite Food MythsNutrition tips for Better Health ... (Training Available by You:Unlimited) Nutrition for Professionals

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Offered by You:Unlimited, Alternatives:1 of 189 courses & classes
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Holistic Sports Nutrition

Holistic sports nutrition is the art of providing your clients with all their nutritional requirements for optimum training or sporting achievement. It achieves this aim with regard to the all-round health of the individual, rather than getting results regardless of the cost. Healthy food choices rather than supplementation is the preferred way to achieve goals. ... (Training Available by BSY Group) Holistic Sports Nutrition

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Offered by BSY Group, Alternatives:1 of 189 courses & classes
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Clinical Nutrition (Level 4)

Clinical Nutrition Level 4This innovative course brings together many aspects of nutrition in a holistic approach.About Clinical NutritionClinical nutrition is the study of food as it relates to the human body’s health and overall wellbeing. The subject focuses on the care of the body’s nutrition and metabolism, as well as the relationship between nutrition and disease. Clinical nutritionists work to evaluate their patients’ nutritional lifestyle and to advise and support them in their transition to one more balanced and tailored specifically to their needs. Clinical nutritionists most often work in a clinical setting or other health-based environment.About our Clinical Nutrition CourseOur Clinical Nutrition course is aimed at giving students a solid knowledge-based foundation in both the science and practice of clinical nutrition. The nutrition course touches on key aspects of the subject with a holistic approach, preparing the student with essential knowledge to ent ... (Training Available by Learning at Home) Clinical Nutrition (Level 4)

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Offered by Learning at Home, Alternatives:1 of 189 courses & classes
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MSC ADVANCED NUTRITION

This course will provide you with the knowledge & critical skills to design nutrition intervention strategies for obesity, diabetes & heart disease and other nutritional related disorders in your own country. The course provides an opportunity to explore nutrition related diseases of affluence to enable participants to subsequently influence national and regional policies to avoid the replication of pitfalls and to encourage evidence based best practice. The MSc Advanced Nutrition consists of nine modules each equivalent to 200 hours of students learning, taught across three semesters with some sessions being jointly taught with UK & EU Health students. ... (Training Available by Leeds Metropolitan University) MSC ADVANCED NUTRITION

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Offered by Leeds Metropolitan University, Alternatives:1 of 189 courses & classes
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Nutrition for Professionals

INTRO Your nutritional status determines, to a substantial extent, your capacity to adapt and maintain your health. This course explores how food affects mood and performance, and what to eat to be at your best.  FORMAT Half day accelerated workshop followed by post course e-prompts and buddy coaching to help integrate learning into day-to-day behaviours. Practical and interactive. Includes group work and work in pairs. Max recommended group size 15. This course can also be tailored in bite size format for your organisation. For more information please contact us by clicking the link at the bottom of this page. THEMES Why what you eat really does affect your health?Can you get all the nutrients you need from a well balanced diet?Your Health WheelHow are you feeling today?First steps to Optimum HealthWould you like some more energy?All-Day Energy ProgrammeHow to avoid catching a cold/flu this winterThe different between a cold and fluMy Favourite Food MythsNutrition tips f ... (Training Available by You:Unlimited) Nutrition for Professionals

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Offered by You:Unlimited, Alternatives:1 of 189 courses & classes
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MSC ADVANCED NUTRITION

This course will provide you with the knowledge & critical skills to design nutrition intervention strategies for obesity, diabetes & heart disease and other nutritional related disorders in your own country. The course provides an opportunity to explore nutrition related diseases of affluence to enable participants to subsequently influence national and regional policies to avoid the replication of pitfalls and to encourage evidence based best practice. The MSc Advanced Nutrition consists of nine modules each equivalent to 200 hours of students learning, taught across three semesters with some sessions being jointly taught with UK & EU Health students. ... (Training Available by Leeds Metropolitan University) MSC ADVANCED NUTRITION

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Offered by Leeds Metropolitan University, Alternatives:1 of 189 courses & classes
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Additional Nutrition Courses & Classes

BSc (Honours) Food and Nutrition

This course provides you with an understanding of the practical side of food processing, product development, quality management and applied nutrition inthe food industry.It enables you to develop key analytical and professional skills,as well asyour management and marketing skills.With a strong practical focus, you workwithmany ingredients and use food processing equipment that reflects key industrial processes. These include retorts (industrial pressure cookers) used to make heat sterilised products, and freezing equipment for manufacturing ice cream. Industrial projects and food industry case studies are a key feature of the final year.Your learning involves  seminars  workshops  projects  laboratory sessions in our modern facilities at City Campus. In year three, you can take a one year paid work placement. This is avaluable way of increasing your industry knowledge andexperience, as well as your employability and starting salary. You put into practice what you have le ... (Training Available by Sheffield Hallam University) BSc (Honours) Food and Nutrition

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Offered by Sheffield Hallam University, Alternatives:1 of 189 courses & classes
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Nutrition

NutritionColumbia University Press has defined nutrition as the "study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance, repair, growth, and reproduction."This course aims to introduce the student to the importance of nutrition in our everyday lives, and the components that make up this interesting subject. The student will also consider the importance of diets, their effects and their construction. ... (Training Available by Learning at Home) Nutrition

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Offered by Learning at Home, Alternatives:1 of 189 courses & classes
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Nutrition

Nutrition Diploma Course 1. CMA Recognised & Registered Open College Diploma Course 2. SFTR AccreditedOpen College Diploma Course 3. SHTC AccreditationUpon successful completion of this course you will be entitled to apply for Accreditation & Membership with the SHTC. Click Logo for details. This course introduces the student to an in-depth study of Human Nutrition. This course is ideal for all health care professionals who work in and around health and nutrition related departments. Students taking degrees or those trainees or trainers on food, training and catering type courses will find this course of great value and reference. The complete beginner with an interest in food and health will find this course a great source of knowledge. Sports nutrition, food allergies, fluid intake, nutrients are covered in a very clear and understandable manner. Easy to follow scientific explanations are covered in great detail to help in your understanding of the many functions of all th ... (Training Available by Open College UK Ltd) Nutrition

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Offered by Open College UK Ltd, Alternatives:1 of 189 courses & classes
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Nutrition

One day Overview This course aims to help anyone who is involved in planning and providing meals for other people. Enjoyable and healthy food enhances and contributes to wellbeing and the course content will guide delegates to achieve this in a practical way. Objectives* Understand the fundamentals of nutrition, diet and health * Recognise the concept of ‘The Balance of Good Health’ * Recognise the nutritional requirements of different groups * Understand the effects of food processing and fortificationProgramme 09.15 Arrival 09.30 Welcome and introductions 09.40 Introduction to nutrition 11.00 Break 11.15 Balance of good health 12.15 Diet and health 12.45 Break 13.30 Nutritional requirements of different groups 14.30 food processing and fortification 15.00 Break 15.15 Catering for different groups 16.00 Food labelling 16.30 Evaluation and close Award This course is not externally validated and therefore the content can be adjusted to meet individual requirements. A certificate ... (Training Available by Bransby Training) Nutrition

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Offered by Bransby Training, Alternatives:1 of 189 courses & classes
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Sports Nutrition,

Sports Nutrition differs from standard nutrition in that it recognises the additional demands made on the body by exercise and sports performance. Athletes - whether recreational or professional - are finally embracing the value of nutrition in the pursuit of excellence. The contents of this course will unleash the athlete from the confines of conventional nutrition and free him/her to pursue the ultimate in peak performance. This course is a useful adjunct to fitness or Nutrional training. ... (Training Available by BSY Group) Sports Nutrition,

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Offered by BSY Group, Alternatives:1 of 189 courses & classes
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Nutrition: an introduction

Course outlineWhat is the course about?The positive steps the individual can take in order to improve health and energy through improving diet.What topics will we cover?- Examine factors involved in a good diet - Reasons for recommended daily 5 portions of fruit and vegetables - Role of antioxidants - Acid/alkaline foods - Nutrition to overcome stress - Anti-nutrients - Examine the effects of caffeine, soya and aspartame - Common allergens.By the end of this course you should be able to:- Obtain clarification on differing views on nutrition - Identify factors involved in gaining a healthy diet - Identify benefits/negative effects of a variety of foods - Gain an insight into the use of supplements.What level is the course and do I need any particular skills?The course is at an introductory level. You should be able to write lists, locate information using handouts, books, and the internet, listen and identify main points and participate in group discussions.How will I be taugh ... (Training Available by City Lit) Nutrition: an introduction

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Offered by City Lit, Alternatives:1 of 189 courses & classes
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INTRODUCTION TO NUTRITION

"Let medicine be your food and food be your medicine." Discover the links between the food we eat, our health and our vitality. ‘Introduction to Nutrition' focuses on the best ways to cook seasonal, nutritional meals, and how to incorporate supplements and herbs from the garden to promote health, beauty and vitality. Course coversAn understanding of nutritional needs for different age groups and lifestylesIntroduction to ‘sprouting' and growing your own foodPractical skills for optimising health through cooking and juicingInsights into Eastern and Western nutritional traditionsComprehensive course notes with recipes to take awayPractical demonstrations with plenty of tastingDale Pinnock - We're thrilled to be working with the UK's first medicinal chef. Dale offers in-depth knowledge in the fields of nutrition, herbal medicine, phytonutrients and protectants. His unique work in the area of prescriptive "medicinal cookery" is an exciting asset to this course. Dragana Vil ... (Training Available by Neal's Yard Remedies) INTRODUCTION TO NUTRITION

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Offered by Neal's Yard Remedies, Alternatives:1 of 189 courses & classes
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Nutrition

NutritionDuration: 1 day course leading to an LCBT Certificate ContentThis tailor made short course has been designed to give you the basic knowledge and understanding of nutritional requirements of the main food groups. Fats, carbohydrates and protein. You will then look at your own food intake to ensure that your new knowledge is put into practice.Course RequirementsKit Kit is provided for the courseDress code Salon uniform, hair tied back off the face, light day make up, no jewelleryEntry requirements No prior experience requiredCost £35All courses are subject to change and regularly updated.Certain courses are delivered subject to demand. If you do not see a course date available please submit your enquiry form and you will be contacted shortly with the next available date.Course DatesCourse Days Time 22nd MaySaturday9.30am - 1.30pm ... (Training Available by London College of Beauty Therapy) Nutrition

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Offered by London College of Beauty Therapy, Alternatives:1 of 189 courses & classes
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Nutrition

On completing the course the delegates will be able to look at the various food groups, vitamins and minerals and their link to good health and well being. Also identify issues around assisting with eating and the importance of reporting and recording, as well as various illnesses relating to nutrition.Who will the course benefit? Anyone working within a care setting, especially catering, care practitioners.Participants will learn aboutBasic NutritionDigestion Body Weight Digestive ProblemsEating DisordersResults of poor nutritionUsing the Must Tool Overcoming the barriers & nutritional problems DietsImportance of Fluids Documents Where to get advice ... (Training Available by SmartCare Training) Nutrition

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Offered by SmartCare Training, Alternatives:1 of 189 courses & classes
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Nutrition and Food

Click here to print this page About Nutrition and Food degreesThere has never been a time when food and nutrition has featured so highly on the public and political agendas. Concerns about the health and economic costs of diet-related issues such as obesity, diabetes and coronary heart disease are driving forward a range of government and private initiatives. The BSc Nutrition and Food degree covers a range of subjects regarding nutrition and health, including physiology, community fitness, eating disorders and food marketing. This interdisciplinary approach will give you a strong grounding in the interrelationships between nutrition, food and health, while the two professional work placements will allow you to put your knowledge into practice and improve your CV. This course is designed to allow our graduates to gain employment in a range of food and health environments, helping others towards healthy, active lives whether this is through the development of new food products, push ... (Training Available by Leeds Trinity & All Saints' College) Nutrition and Food

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Offered by Leeds Trinity & All Saints' College, Alternatives:1 of 189 courses & classes
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learnpipe is your friendly course guide when choosing nutrition courses, classes and other training options from colleges, universities and private training companies. Learnpipe provides all the information you need about any course type. Choose the right course by comparing all 189 nutrition courses and classes with Reviews and previous course Questions & Answers. You can even follow the nutrition courses & classes that you are interested in so that you can get live updates.

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