Cooking Courses & Classes in Birmingham, UK

All 3 Cooking Courses & Classes in Birmingham

Food Preparation and Cooking NVQ Level 2 - Birmingham

You are here: UCB Courses Further Education Chef and Food Production Food Preparation and Cooking NVQ Level 2 Course Content This course delivers the practical skills and knowledge you will need to work successfully across all areas of the food service industry. You'll also gain valuable hands-on experience serving customers in UCB's two restaurants which are open to members of the general public. Additional Qualifications Gained NVQ Level 1 Food and Drink Service CIEH Level 2 Food Safety in Catering Assessment As with all NVQ programmes, you will be assessed on a continuous basis within a realistic working environment. You will also be required to produce a portfolio of evidence to be certified by your assessors. Career Opportunities On successful completion of this course, you could find employment in hotels, restaurants and licensed premises, including pubs, wine bars and theme restaurants. Year 10 and 11 pupils interested in a career in professional cooking have t ... (Training Available in Birmingham by University College, Birmingham) Food Preparation and Cooking NVQ Level 2in Birmingham

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Course Offered by University College, Birmingham, Alternatives:1 of 3 courses & classes
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Additional Cooking Courses & Classes in Birmingham

Culinary Arts Management BA (Hons) / FdA - Birmingham

You are here: UCB Courses Higher Education Hospitality, Food and Events Management Culinary Arts Management BA (Hons) / FdA The Catering Industry increasingly needs Culinary Arts Managers and Chefs with both a high level of technical skills and the ability to manage a catering operation or enterprise. UCB's School of Hospitality, Food and Events Management is a leading provider of innovative undergraduate programmes in Culinary Arts Management; with well developed links with industry guiding the design and delivery of the programmes. Restaurant and catering facilities at UCB mirror and often exceed the best the industry can provide. These programmes have been designed to enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation. There is an opportunity to undertake a range of additional technical qualifications during their course of studies. Both the FdA and BA have a compulsory 48 week placement aft ... (Training Available in Birmingham by University College, Birmingham) Culinary Arts Management BA (Hons) / FdAin Birmingham

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Course Offered by University College, Birmingham, Alternatives:1 of 3 courses & classes
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