Cooking Courses & Classes, UK

All 72 Cooking Courses & Classes

Gourmet Cooking and Catering (Level 3) Course Pro Plus

COURSE OVERVIEWA distance learning course is the ideal way to gain a qualification in Gourmet Cooking and Catering. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Gourmet Cooking and Catering is a flexible and convenient course, which allows you to comprehensively prepare for a exam or career through home study. What's more, because the distance learning Level 3Gourmet Cooking and Catering course is a fully comprehensive course, no prior knowledge is required.If you want a career in Gourmet Cooking and Catering, our tutor supported open distance learning Gourmet Cooking and Catering course provides the necessary knowledge, skills and qualification without disrupting your current lifestyle.The Gourmet Cooking and Catering course provides training in the core skills needed to embark on a rewarding career in Gourmet Cooking and Catering. This self-study Gourmet Cooking and Catering course is specially designed, ... (Training Available by UK Learning College) Gourmet Cooking and Catering (Level 3) Course

   View Course Outline
Offered by UK Learning College, Alternatives:1 of 72 courses & classes
0
0
0

Gourmet Cooking and Catering (Level 3) Course Pro Plus

A distance learning course is the ideal way to gain a qualification in Gourmet Cooking and Catering. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Gourmet Cooking and Catering is a flexible and convenient course, which allows you to comprehensively prepare for a exam or career through home study. What's more, because the distance learning Level 3Gourmet Cooking and Catering course is a fully comprehensive course, no prior knowledge is required.If you want a career in Gourmet Cooking and Catering, our tutor supported open distance learning Gourmet Cooking and Catering course provides the necessary knowledge, skills and qualification without disrupting your current lifestyle.The Gourmet Cooking and Catering course provides training in the core skills needed to embark on a rewarding career in Gourmet Cooking and Catering. This self-study Gourmet Cooking and Catering course is specially designed, allowing you to ... (Training Available by UK Learning College) Gourmet Cooking and Catering (Level 3) Course

   View Course Outline
Offered by UK Learning College, Alternatives:1 of 72 courses & classes
0
1
0

cooking course for Intermediate

Intermediate - 6 week evening course (7pm-9.15pm)       Tuesdays - 8, 15, 22, 29 June, 6, 13 July 2010    £450.00    ClosedTuesdays - 31 August, 7 September, 14, 21, 28, 5 October 2010    £450.00    OpenThursdays - 14 October, 21, 28, 4 November, 11, 18, 2010    £450.00    OpenIntermediate - Intensive 3 day course (10am-3.30pm)       Tuesday 22, Wednesday 23, Thursday 24 June 2010    £450.00    OpenTuesday 27th, Wednesday 28th, Thursday 29th July 2010    £450.00    OpenTuesday 17, Wednesday 18, Thursday 19 August 2010    £450.00    Open Master some areas of cooking that are often considered tricky and pick up some fabulous recipes along the way. Take the opportunity to ask all the questions you've always wanted to ... (Training Available by The Cookery School) cooking course for Intermediate

   View Course Outline
Offered by The Cookery School, Alternatives:1 of 72 courses & classes
0
1
0

Food Preparation and Cooking NVQ Level 2

You are here: UCB Courses Further Education Chef and Food Production Food Preparation and Cooking NVQ Level 2 Course Content This course delivers the practical skills and knowledge you will need to work successfully across all areas of the food service industry. You'll also gain valuable hands-on experience serving customers in UCB's two restaurants which are open to members of the general public. Additional Qualifications Gained NVQ Level 1 Food and Drink Service CIEH Level 2 Food Safety in Catering Assessment As with all NVQ programmes, you will be assessed on a continuous basis within a realistic working environment. You will also be required to produce a portfolio of evidence to be certified by your assessors. Career Opportunities On successful completion of this course, you could find employment in hotels, restaurants and licensed premises, including pubs, wine bars and theme restaurants. Year 10 and 11 pupils interested in a career in professional cooking have t ... (Training Available by University College, Birmingham) Food Preparation and Cooking NVQ Level 2

   View Course Outline
Offered by University College, Birmingham, Alternatives:1 of 72 courses & classes
0
1
0

Christmas Cooking Course

Will this year's Christmas cooking match your festive dreams? 'Chestnuts roasting, traditional Christmas cooking and Christmas carols...' We all know the Yuletide imagery by heart - and how the dream can easily be ruined by the anxiety and stress of seasonal catering. Cooking Christmas dinner neednt be a nightmare Fortunately, cooking for Christmas neednt be stressful, especially if you make this the year you learn top chefs secrets - and how to cook Christmas dinner the five-star hotel way. Getting these skills couldnt be easier: when you attend our one-day Christmas cooking courses. As Christmas approaches, well help make Christmas the relaxing, memorable, occasion everyone expects. From delicious pre-lunch nibbles to perfect traditional turkey, well show you stress-free ways to prepare delicious dishes such as these: Golden-glazed roast turkeyMouth-watering chestnut & cranberry stuffing rollApricot & bacon sausagesIrresistible Christmas pudding ice-creamChristmas d ... (Training Available by The Gables School of Cookery) Christmas Cooking Course

   View Course Outline
Offered by The Gables School of Cookery, Alternatives:1 of 72 courses & classes
0
0
0

Gourmet Cooking and Catering

Gourmet Cooking and CateringThe people who are truly happiest in their careers are those who are doing something they are naturally good at. If you are a star in the kitchen perhaps you should consider making a career out of your culinary skills!The Gourmet Cooking and Catering distance learning course could be the key to a lucrative business opportunity or high paying job.To make a go of a career in this field, not only must you have the necessary culinary skills but also you'll need to add a good dash of business expertise into the mix. The great thing about this course is that it covers all the ingredients needed for a successful career in cooking and catering. Not only will you receive detailed instruction on preparing and handling food, but also you will develop other skills critical to your success, including selling and bookkeeping. ... (Training Available by Learning at Home) Gourmet Cooking and Catering

   View Course Outline
Offered by Learning at Home, Alternatives:1 of 72 courses & classes
0
0
0

Food Preparation - Cooking Apprenticeship

About the courseThis course will enable the student to develop a greater depth of practical and theoretical skills in hospitality, so is ideal for anyone who wants to establish a career in the catering and hospitality industry. The advantage of an apprenticeship is that it will allow you to work and gain a qualification at the same time as experiencing the industry.What will I learn?In college you will learn practical techniques, theory and functional skills and the remainder of the week will be spent in the workplace gaining first-hand experience. The qualification will include a number of areas including:Developing productive working relationships with colleagues.Maintaining the health, hygiene, safety and security of the working environment.Maintaining food safety when storing, preparing and cooking food.Practical food production including the preparation of meat, fish, pasta, vegetables, desserts, pastry, soups and sauces.Looking at a range of different cuisines including healthy ... (Training Available by Leeds City College) Food Preparation - Cooking Apprenticeship

   View Course Outline
Offered by Leeds City College, Alternatives:1 of 72 courses & classes
0
0
0

Cookery - Cooking for a Dinner Party

The CourseCome and work with an experienced chef who will demonstrate dinner party menus that will impress your guests. You will prepare starters, fish and meat dishes, as well as desserts using a variety of techniques and cooking methods. You will be shown a variety of table lay ups and wines to suit your menu. All ingredients will be supplied. ... (Training Available by Northbrook College Sussex) Cookery - Cooking for a Dinner Party

   View Course Outline
Offered by Northbrook College Sussex, Alternatives:1 of 72 courses & classes
0
0
0

Food Processing and Cooking Apprenticeship

CoursesFood Processing and Cooking ApprenticeshipSector:HospitalityDuration:12 - 14 monthsCost:Government funded subject to eligibilityHospitality is a fast growing, competitive industry. To stay ahead, businesses must offer better value for money and higher standards of food production. As a result, more and more employers are demanding high-quality staff. Due to better training opprtunities career progression has become quicker so there is no better time to get involved. The Food Processing & Cooking Apprenticeship will enable you to develop the skills and experience required to work in this fun, fast paced industry.» ... (Training Available by HTP) Food Processing and Cooking Apprenticeship

   View Course Outline
Offered by HTP, Alternatives:1 of 72 courses & classes
0
2
0

WAVE Cooking for Life Entry Level

course contentThis is a beginners practical course and enables students to show progression, while learning practical skills in the kitchen, which helps their independency. Course Aim: The course will help you to gain confidence in using equipment safely, to achieve good levels of hygiene in the kitchen and to prepare a wide repertoire of dishes independently. Benefits: Learn about correct health and safety in preparing and cooking food. Gain a greater understanding of a variety of cooking methods Gain a qualification to help you in your career progression or to build confidence and independence. Progress on to higher levels within the programme. ... (Training Available by Worcester College of Technology) WAVE Cooking for Life Entry Level

   View Course Outline
Offered by Worcester College of Technology, Alternatives:1 of 72 courses & classes
0
0
0

Additional Cooking Courses & Classes

Quick & Easy Cooking Course

Quick and Easy Cooking Course The Gables is proud to introduce this new one day course in 2010 to accompany our new "Simply 3-5" cookery book, which features recipes that are easy to follow, simple to cook and require only a few readily available ingredients. The course will be part demonstration and part practical cookery. The Quick & Easy Cookery course will run from 11.00am to 3.00pm and costs 85. It will feature a range of starters, main courses, desserts, snacks and more to demonstrate the potential of the cookery book which will revolutionise the way you cook. Dishes may include... Chicken Breast with Citrus GlazeSalmon with Tangy SalsaParsnip Puree with Thyme and MustardAlmond Nectarine TartWhite Chocolate Icecream Even though the recipes are simple there will be lots of hints and tips on how to cook and present your food professionally to impress family and friends. If you really want maximum output with minimum fuss and time spent cooking and shopping then this is ... (Training Available by The Gables School of Cookery) Quick & Easy Cooking Course

   View Course Outline
Offered by The Gables School of Cookery, Alternatives:1 of 72 courses & classes
0
0
0

WAVE Cooking for Life Level 1

course contentThis is a practical course and enables students to show progression, while learning practical skills in the kitchen, which helps their independency. Course Aim: The course will help you to gain confidence in using equipment safely, to achieve good levels of hygiene in the kitchen and to prepare a wide repertoire of dishes independently. Benefits: Learn about correct health and safety in preparing and cooking food. Gain a greater understanding of a variety of cooking methods Gain a qualification to help you in your career progression or to build confidence and independence. Progress on to higher levels within the programme. ... (Training Available by Worcester College of Technology) WAVE Cooking for Life Level 1

   View Course Outline
Offered by Worcester College of Technology, Alternatives:1 of 72 courses & classes
0
0
0

Gourmet Cooking Basics

| Cooking Basics at Inspired Gourmet is for those who are keen to develop new culinary skills - taking them from a beginning to an intermediate level of cookery. The Inspired Gourmet team of qualified instructing chefs have years of experience in working with developing cooks, helping them discover and develop new gourmet techniques. Gourmet Cooking Basics is a week long intensive cookery course focussed on developing nutritious, simple and beautiful food preparation and cooking techniques. Cookery students should be 14 years or older and must have an interest in developing their culinary skills. After a day on basic health and safety training that includes learning to use knives safely, our chefs will then guide students through all of the necessary steps to producing simple, affordable and beautiful food. This essential course is the building block for all other gourmet courses and will ensure you feel confident in the kitchen and thrilled with your new skills and techniques. Course ... (Training Available by Inspired Gourmet Cookery School) Gourmet Cooking Basics

   View Course Outline
Offered by Inspired Gourmet Cookery School, Alternatives:1 of 72 courses & classes
0
0
0

Food Preparation and Cooking NVQ Level 2

Food Preparation and Cooking NVQ Level 2 Qualification:To be confirmed Course Length:12 months The CourseNVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a team and have the opportunity to use a range of cooking methods. Course content includesTo achieve this award you will need to complete 14 units.Mandatory units Maintain a safe, hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing, preparing and cooking foodCourse Code: ST61HOS1 Cost: 385.00Concessions: Click here Start date - Flexible Back to Catering/Hospitality course list ... (Training Available by Sheaf Training) Food Preparation and Cooking NVQ Level 2

   View Course Outline
Offered by Sheaf Training, Alternatives:1 of 72 courses & classes
0
0
0

NVQ in Food Preparation and Cooking (Level 1)

Course ContentThe NVQ Level 1 in Food Preparation & Cooking covers practical skills in cookery and food service which may lead to employment in one of the largest growth industries in the world.(Training Available by Orchard Training Solutions) NVQ in Food Preparation and Cooking (Level 1)

   View Course Outline
Offered by Orchard Training Solutions, Alternatives:1 of 72 courses & classes
0
0
0

Food Preparation - Cooking Apprenticeship

About the courseThis course will enable the student to develop a greater depth of practical and theoretical skills in hospitality, so is ideal for anyone who wants to establish a career in the catering and hospitality industry. The advantage of an apprenticeship is that it will allow you to work and gain a qualification at the same time as experiencing the industry.What will I learn?In college you will learn practical techniques, theory and functional skills and the remainder of the week will be spent in the workplace gaining first-hand experience. The qualification will include a number of areas including:Developing productive working relationships with colleagues.Maintaining the health, hygiene, safety and security of the working environment.Maintaining food safety when storing, preparing and cooking food.Practical food production including the preparation of complex meat, fish, pasta, vegetables, desserts, pastry, soups and sauces.Looking at a range of different cuisines including ... (Training Available by Leeds City College) Food Preparation - Cooking Apprenticeship

   View Course Outline
Offered by Leeds City College, Alternatives:1 of 72 courses & classes
0
0
0

Cooking process validation

Benefits of attendingThis is an industry sector that has expanded recently and currently has a high retail value. It is essential to ensure that cooked foods are safe to eat since many do not require further heating by the consumer.The course will be of interest to companies that cook meat, fish, vegetables and poultry, as well as those that use cooked ingredients in chilled products, and to retailers offering ready-to-eat products. It is ideal for technical managers and QA/QC, process and product development teams. Course contentThe course will deal with all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements. Most of the principles are equally applicable to cooking of meat and fish products as well as vegetables.Thermo-microbiologyBiochemistry of cooked meatCalculation of microorganism heat resistance data (D, z)Heat transfer characteristicsOven ... (Training Available by Campden BRI) Cooking process validation

   View Course Outline
Offered by Campden BRI, Alternatives:1 of 72 courses & classes
0
0
0

cooking course for absolute beginner

Absolute beginners intensive - 4 day course (11am - 1.15pm)       Monday 2, Tuesday 3, Wednesday 4, Thursday 5 August    £360.00    OpenAbsolute beginners - 4 session day course (11am - 1.15pm)       Saturdays - 2, 9, 16, 23 October 2010    £360.00    Open If you are a total newcomer to cooking and don’t know your spoon from your spatula, then do not fear, this is the course for you! We will teach you the absolute basics so that you leave feeling confident and inspired. This course is all about mastering the fundamentals of cooking, so we take nothing for granted and assume that this is your first foray into cooking. We will teach you simple and delicious recipes that are unintimidating and that you will want to make over and over again. Day 1 - Soups and BreadLearn to make some delicious soups. Once you can make one soup, the possibilities are endle ... (Training Available by The Cookery School) cooking course for absolute beginner

   View Course Outline
Offered by The Cookery School, Alternatives:1 of 72 courses & classes
0
0
0

Safe cooking

Benefits of attendingThis is an industry sector that has expanded recently and currently has a high retail value. It is essential to ensure that cooked foods are safe to eat since many do not require further heating by the consumer.The course will be of interest to companies that cook meat, fish, vegetables and poultry, as well as those that use cooked ingredients in chilled products, and to retailers offering ready-to-eat products. It is ideal for technical managers and QA/QC, process and product development teams. Course contentThe course will deal with all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements. Most of the principles are equally applicable to cooking of meat and fish products as well as vegetables.Thermo-microbiologyBiochemistry of cooked meatCalculation of microorganism heat resistance data (D, z)Heat transfer characteristicsOven ... (Training Available by Campden BRI) Safe cooking

   View Course Outline
Offered by Campden BRI, Alternatives:1 of 72 courses & classes
0
0
0

CG Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)

Who is this course for?This is an ideal course for those looking for a first step into the Hotel and Catering industry, or for those in the industry wishing to gain a recognised qualification.Entry requirementsThere are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation and cookery and have literacy and numeracy skills to Level 1 or above.All applicants for will be required to attend an interview and assessment. If you are at all unsure as to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager will be happy to discuss the course and its content with you.What will I be doing on the course?You will become skilled in such important skills as frying, baking, grilling, poaching, steaming and griddling and you will learn how to prepare and cook a variety of interesting and exciting dishes including meats, fish, sauces, soups, veget ... (Training Available by Cornwall College) CG Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)

   View Course Outline
Offered by Cornwall College, Alternatives:1 of 72 courses & classes
0
0
0

Get Advice about cooking Education Options

Get recommendations from friends and experts to help you choose the best cooking education options.
Share cooking courses on:

Refine cooking search

   >> cooking Courses

Popular Cities for cooking Courses:

About cooking Course, Class & Training Info

learnpipe is your friendly course guide when choosing cooking courses, classes and other training options from colleges, universities and private training companies. Learnpipe provides all the information you need about any course type. Choose the right course by comparing all 72 cooking courses and classes with Reviews and previous course Questions & Answers. You can even follow the cooking courses & classes that you are interested in so that you can get live updates.

cooking Courses. Choose from 72 cooking courses, cooking classes, cooking education and training options