Chef Courses & Classes, UK

All 41 Chef Courses & Classes

Professional Chef Award City & Guilds

This course qualifies for the Student Scholarship Programme.You study This year-long programme includes a range of interesting and relevant subjects: City & Guilds Certificate in Professional Cookery; Gleneagles Professional Patisserie Diploma; food hygiene; health and safety and customer care training. Professional practice is an integral part of the course. ... (Training Available by PERTH COLLEGE) Professional Chef Award City & Guilds

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Offered by PERTH COLLEGE, Alternatives:1 of 41 courses & classes
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BSc (Honours) Hospitality Business Management with Culinary Arts (International)

This course is based on the final year of our BSc Honours (International) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level.You can apply for this course if you have an  advanced diploma  higher national diploma  foundation degree  or equivalent in a relevant subject. The hospitality industry is competitive, fast growing and international. It covers  deluxe hotels  restaurants  designer bars  catering contractors  specialist catering for sporting and other events  budget hotels  public houses  nightclubs. This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area.Your learning involves taking part in seminars, workshops and projects in our modern facilities at City Campus.Previous student, Shauna Caithness, won the Young Guns Competition in recognition for her achievement when worki ... (Training Available by Sheffield Hallam University) BSc (Honours) Hospitality Business Management with Culinary Arts (International)

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Offered by Sheffield Hallam University, Alternatives:1 of 41 courses & classes
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CULINARY HERBS VHT242

CULINARY HERBSVHT242It's easy to enrol...1Select a payment plan: (Fee Code:S2)*Plan A: 1 payment of £299.00Plan B: 2 payments of £163.00 2Select a learning method(Whatis this?):*Correspondence3Courses can be started anytime from anywhere in the world! “A great introductory course for those wanting to include herbs in their cooking but have been too afraid to do so. Covering a wide range of popular and not so popular herbs, this course will have you cooking with confidence!” - Gavin Cole B.Sc., Psych.Cert., Cert.Garden Design, MACA, ACS TutorComment from one of our Culinary Herb students:"I have found the course interesting and it has expanded my knowledge of herbs immensely"D. ChristianDuration: 100 hoursCOURSE CONTENTThe content of each of the lessons is as outlined below:?1. IntroductionReview of the system of plant identification,general characteristics of the group, information con ... (Training Available by ACS Distance Education) CULINARY HERBS VHT242

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Offered by ACS Distance Education, Alternatives:1 of 41 courses & classes
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Culinary Arts Management MA / PGDip

You are here: UCB Courses Postgraduate Hospitality, Food and Events Management Culinary Arts Management MA / PGDip The management of professional culinary enterprises requires a wide range of skills. Culinary artistry and technique need to be blended with business and management acumen and skills of creativity and innovation. These postgraduate programmes are designed for those who wish to further develop their knowledge and ability across these areas. UCB is a specialist and internationally renowned provider of programmes in the area of hospitality and culinary arts management. The Culinary Arts Management postgraduate masters and diploma programmes utilise UCB’s specialist facilities and expertise. This enables students to deepen their knowledge of culinary technique and application and also their ability to manage within the culinary environment. Classical culinary technique is featured within the programmes, with an emphasis towards development and adaptation to the ... (Training Available by University College, Birmingham) Culinary Arts Management MA / PGDip

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Offered by University College, Birmingham, Alternatives:1 of 41 courses & classes
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VRQ Hospitality Professional Chef Diploma

LEVEL 1 VRQ Hospitality Professional Chef Diploma The course is designed to introduce candidates to the professional process of culinary skills within food preparation and cooking. Aims to provide the candidate with an introduction to the necessary work ethic and approach for working in the Hospitality industry. This qualification is aimed at people who wish to enter the hospitality industry and has been designed by City and Guilds in order to: Meet the needs of candidates who want to work as chefs in the catering and hospitality sector. Allow candidates to learn, develop and practice the skills required for employment and career progression in the catering and hospitality sector.You will have access to professional working environments where your food is served to paying customers. Our kitchens have been designed with our candidates in mind to support the learning experience.Duration:Full time (this will include one evening in the Gallery Restaurant per week), over one academic y ... (Training Available by The Grimsby Institute of Further & Higher Education) VRQ Hospitality Professional Chef Diploma

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Offered by The Grimsby Institute of Further & Higher Education, Alternatives:1 of 41 courses & classes
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Certificate Chef and Restaurant VRQ Levels 1 and 2

Summary Designed with the help of the industry and supported by the Academy of Culinary Arts and the Craft Guild of Chefs this course will provide the foundation on which to build your career as a chef or restaurant manager. You will learn the classical techniques required to prepare, cook and serve meat, fish, vegetable and pastry dishes, together with how to effectively plan menus takinginto account nutrition, cultural influences and food fashion. Key skills in communications, literacy and relationship building will be also studied. Teaching is done through practical sessions in training kitchens on campus and in the prestigious restaurants and hotels of our Patrons to give you the opportunity of structures work experience.  DetailsCourse Content Year one  - Level 1 Diploma in Introduction to Professional Cookery (VRQ)  - Level 1 Food Service. (VRQ) Year two  - Level 2 Diploma in Professional Cookery (VRQ)  - Level 2 Food Service (VRQ) The course in ... (Training Available by University of West London) Certificate Chef and Restaurant VRQ Levels 1 and 2

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Offered by University of West London, Alternatives:1 of 41 courses & classes
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Food and Culinary Arts

This course is aimed at students wishing to follow a career in food production, retail or service businesses. They may be new to the business or already working with food in some capacity. Students develop their culinary skills, including food product and dish development, and relate their newfound knowledge to a business activity and to the role of an entrepreneur. Course structure Students develop a range of practical, business and personal development skills.The course is delivered through a variety of study methods - classroom and workshop sessions, independent study and via the student intranet, studentcentral. Full and part-time modes are available giving students a range of study options that suit their work and domestic needs. Syllabus Year 1 Applied Learning Practices Learning from Work - Food and Culinary Skills Development Food and Food Service Environments Food, Diet and Nutrition Enterprise at Work Year 2 Learning from Work - Food and Culinary Skills Development Princ ... (Training Available by University of Brighton) Food and Culinary Arts

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Offered by University of Brighton, Alternatives:1 of 41 courses & classes
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Chef Skills Advanced

Our Chef Skills Advanced Weekend has been developed from our successful Advanced 5 Day Course and is aimed at those ambitious cooks that want to cook to a fine dining level.Using only the finest, local and seasonal ingredients this you will learn intricate recipes and techniques coupled with refined presentation skills that will result in the food that you would expect to find in a fine dining restaurant. To take this course, you need to be an accomplished cook, comfortable with advanced cookery techniques, and possessing good knife skills. You will be confident filleting fish, making sauces and reductions, and working at pace in the kitchen. If you are in doubt about cooking at this level, you should consider taking our course. This is an exciting, intensive course that will take your cookery to a new level. ... (Training Available by Ashburton Cookery School) Chef Skills Advanced

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Offered by Ashburton Cookery School, Alternatives:1 of 41 courses & classes
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Professional Culinary Arts FdA

(Training Available by University of Derby) Professional Culinary Arts FdA

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Offered by University of Derby, Alternatives:1 of 41 courses & classes
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Culinary Herbs

Culinary HerbsMore and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere.The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them. ... (Training Available by Learning at Home) Culinary Herbs

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Offered by Learning at Home, Alternatives:1 of 41 courses & classes
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Additional Chef Courses & Classes

Culinary Arts Management [BSc Hons]

This course is for those of you who are passionate about food, who love to cook and who wish to learn all aspects from the practical skills to the managerial functions required to work in this challenging and rewarding industry.The course develops the skills in food creativity and design together with an in-depth knowledge and understanding of all aspects of food. It is characterised by its practical components with emphasis placed on the development of skills, knowledge and theoretical concepts to meet the needs of this specialist industry. This course combines both the practical skills and the theoretical knowledge to enable you to develop the skills that employers within the industry require. Practical modules are delivered in the realistic work environment of the award winning Academy restaurant and kitchens. (Students are required to purchase appropiate dress for training in these areas). You will also complete management modules including Accounting Studies, Human Resource Issues ... (Training Available by University of Ulster) Culinary Arts Management [BSc Hons]

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Offered by University of Ulster, Alternatives:1 of 41 courses & classes
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Professional Chef VRQ Level3

Course DetailsStudent learn from working in the following environments;- The Production Kitchen- Skills Classes (preparation, cooking and pastry)- Theory ClassesStudents will work towards the following untis;- Assessment 301 Supervisory skills in the hospitality industy- Assessment 302 The principles of food safety supervision for catering- Assessment 303 Practical gastronomy- Assessment 304 Advanced skills and techniques in producing vegetable and vegetarian dishes- Assessment 305 Advanced skills and techniques in producing meat dishes- Assessment 306 Advanced skills and techniques in producing poultry and game dishes- Assessment 307 Advanced skills and techniques in producing fish and shellfish dishes- Assessment 308 Produce fermented dough and batter products- Assessment 309 Produce petits fours- Assessment 310 Produce paste products- Assessment 311 Produce hot, cold and frozen desserts- Assessment 312 Produce biscuits, cakes and sponges ... (Training Available by Trafford College) Professional Chef VRQ Level3

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Offered by Trafford College, Alternatives:1 of 41 courses & classes
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Food and Culinary Arts (top-up)

This exciting new programme begins in September 2011. The course enables food and culinary arts professionals to advance their careers in the food production, food retail and food service related enterprise sectors. The course is work-based and your existing abilities will be enhanced through applying the knowledge and skills gained in classroom and work-based environments. The course has been developed following extensive research and consultation with the food and hospitality sectors.It is estimated that the hospitality sector will have a net requirement for 1,478,000 posts by 2014 and 67 per cent of these will be in specific food and drink related areas.Students have the opportunity to learn within and enjoy the creative and contemporary Culinary Arts Studio at the School of Service Management at Eastbourne which was opened by celebrity chef Rick Stein in 2006. Course structure The course is delivered via scheduled lectures, seminars and workshops delivered in two-day blocks each ... (Training Available by University of Brighton) Food and Culinary Arts (top-up)

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Offered by University of Brighton, Alternatives:1 of 41 courses & classes
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Professional Chef Level 2

Course DetailsWhat is the programme structure?Students learn by working in the following environments:- Production, Larder & Pastry Kitchen ( real working environments )- Theory Support- Individual TutorialsWhat does the programme include?The programme includes the necessary practical skills and knowledge to meet the requirements of a Food Preparation & Cooking National Vocational ( NVQ ) at Level 2. The 14 units include:- Health, Safety and Security- Effective Teamwork- Maintain Food Safety, Storing, Preparing and Cooking Food- Prepare fish for basic dishes- Prepare meat for basic dishes- Prepare poultry for basic dishes- Cook and finish basic fish dishes- Cook and finish basic meat dishes- Cook and finish basic poultry dishes- Cook and finish basic vegetable dishes- Prepare, cook and finish basic hot sauces ( optional )- Prepare, cook and finish basic soups ( optional )- Make basic stock (optional)- Preparation and cooking of bread and dough products- Preparation and cooking ... (Training Available by Trafford College) Professional Chef Level 2

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Offered by Trafford College, Alternatives:1 of 41 courses & classes
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BSc (Honours) Hospitality Business Management with Culinary Arts/International Hospitality Business Management with Culinary Arts

The hospitality industry is competitive, fast growing and international. It covers everything from  deluxe hotels  restaurants  designer bars  catering contractors  specialist catering for sporting and other events, to  budget hotels  public houses  nightclubs.This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have all the skills required to become a successful manager in this area. You study  business and management  food and drink management  facilities management  culinary arts. Optional modules allow you to focus on your specialist interest. Your studies include an optional one year paid work placement in year three. Placements are a valuable way of increasing your employability and starting salary. We have strong links with industry to help you find a placement in the UK or abroad. We have a reputation for producing high calibre graduates. The Young Guns Competition, a hospitality industry award that reco ... (Training Available by Sheffield Hallam University) BSc (Honours) Hospitality Business Management with Culinary Arts/International Hospitality Business Management with Culinary Arts

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Offered by Sheffield Hallam University, Alternatives:1 of 41 courses & classes
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Culinary Arts Management [BSc Hons]

This course is for those of you who are passionate about food, who love to cook and who wish to learn all aspects from the practical skills to the managerial functions required to work in this challenging and rewarding industry The course develops the skills in food creativity and design together with an in-depth knowledge and understanding of all aspects of food. It is characterized by its practical components with emphasis placed on the development of skills, knowledge and theoretical concepts to meet the needs of this specialist industry. ... (Training Available by University of Ulster) Culinary Arts Management [BSc Hons]

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Offered by University of Ulster, Alternatives:1 of 41 courses & classes
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Culinary Herbs

Culinary Herbs CourseA Distance Learning Course of 7LessonsCourse Description More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere. The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them. Course SyllabusIntroductionReview of plant identificationCulturePlanting, feeding and pruning.Methods of propagation.Growing in pots, inside or outside in the open ground.Cooking with herbsCommon varieties of herbsOther important culinary herbsQualificationsQualification 1: Culinary Herbs Certificate

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Offered by Elearn UK, Alternatives:1 of 41 courses & classes
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Diploma Chef and Restaurant VRQ Level 3

Summary Designed with the help of the industry and supported by the Academy of Culinary Arts and the Craft Guild of Chefs this course will provide the foundation on which to build your career as a chef or restaurant manager. You will learn the classical techniques required to prepare, cook and serve meat, fish, vegetable and pastry dishes, together with how to effectively plan menus takinginto account nutrition, cultural influences and food fashion. Key skills in communications, literacy and relationship building will be also studied. Teaching is done through practical sessions in training kitchens on campus and in the prestigious restaurants and hotels of our Patrons to give you the opportunity of structures work experience. DetailsChef / Restaurant: Students will take a vocational related programme. The option depends on an individual's ability and aptitude. Subjects include investigating the hospitality industry, kitchen operations and costings as well as the generic hygiene ... (Training Available by University of West London) Diploma Chef and Restaurant VRQ Level 3

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Offered by University of West London, Alternatives:1 of 41 courses & classes
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Chef Skills

Our popular Chef Skills course focuses on the essential skills that professional chefs employ in a working kitchen. Experienced amateur cooks or catering professionals will benefit from this course, learning some of the advanced techniques you would find in top restaurants. Working with the freshest ingredients, such as hand-dived scallops, line caught mackerel and sea bass, Dartmoor lamb, organic herbs and vegetables. ... (Training Available by Ashburton Cookery School) Chef Skills

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Offered by Ashburton Cookery School, Alternatives:1 of 41 courses & classes
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Chef Catering NVQ Levels 2 and 3

You are here: UCB Courses Part Time Hospitality Chef Catering NVQ Levels 2 and 3 Content This practical programme provides students with the opportunity to develop and enhance practical skills and theoretical knowledge, which is a necessary requirement of a Chef working in today's diverse Catering and Hospitality Industry. During the programme students will gain enough practical evidence and assessment opportunity to complete their NVQ portfolios, leading to a certificate on course completion. The programme will also include a Foundation level hygiene certificate. Assessment As with all NVQ programmes, assessment is on a continuous basis, and is carried out during the four-hour practical session by a Chef lecturer. ... (Training Available by University College, Birmingham) Chef Catering NVQ Levels 2 and 3

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Offered by University College, Birmingham, Alternatives:1 of 41 courses & classes
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