Catering Courses & Classes, UK

All 565 Catering Courses & Classes

Hospitality and Catering Course Pro Plus

A distance learning course is the ideal way to gain a Hospitality and Catering qualification. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Hospitality and Catering Course is a flexible and convenient course, which allows you to comprehensively prepare for an exam or career through home study. What's more, because the distance learning Level 3 Hospitality and Catering course is a fully comprehensive course, no prior knowledge is required.The course in Hospitality and Catering is ideal for learners who want to develop skills to support them in their job role within the hospitality and catering sector as part of their continuous professional development. It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment. The course outlines the products and services available in the hospitality industry and gives learners the opportunity t ... (Training Available by UK Learning College) Hospitality and Catering Course

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Offered by UK Learning College, Alternatives:1 of 565 courses & classes
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Gourmet Cooking and Catering (Level 3) Course Pro Plus

A distance learning course is the ideal way to gain a qualification in Gourmet Cooking and Catering. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Gourmet Cooking and Catering is a flexible and convenient course, which allows you to comprehensively prepare for a exam or career through home study. What's more, because the distance learning Level 3Gourmet Cooking and Catering course is a fully comprehensive course, no prior knowledge is required.If you want a career in Gourmet Cooking and Catering, our tutor supported open distance learning Gourmet Cooking and Catering course provides the necessary knowledge, skills and qualification without disrupting your current lifestyle.The Gourmet Cooking and Catering course provides training in the core skills needed to embark on a rewarding career in Gourmet Cooking and Catering. This self-study Gourmet Cooking and Catering course is specially designed, allowing you to ... (Training Available by UK Learning College) Gourmet Cooking and Catering (Level 3) Course

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Offered by UK Learning College, Alternatives:1 of 565 courses & classes
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Hospitality and Catering Course Pro Plus

COURSE OVERVIEWA distance learning course is the ideal way to gain a Hospitality and Catering qualification. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Hospitality and Catering Course is a flexible and convenient course, which allows you to comprehensively prepare for an exam or career through home study. What's more, because the distance learning Level 1 Hospitality and Catering course is a fully comprehensive course, no prior knowledge is required.The course in Hospitality and Catering is ideal for learners who want to develop skills to support them in their job role within the hospitality and catering sector as part of their continuous professional development. It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment. The course outlines the products and services available in the hospitality industry and gives learners th ... (Training Available by UK Learning College) Hospitality and Catering Course

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Offered by UK Learning College, Alternatives:1 of 565 courses & classes
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Catering

Catering Level: Entry Level 2 / 3/ Foundation Learning Location: Hall Green Campus Times: FT Duration: 1 YearAre there any entry requirements? This course is designed for students with learning difficulties or disabilities who would like to work in the Catering Industry.What will I study? You will learn about: The Catering Industry Health & Safety Food hygiene Communication at work Working relationships Table service Food preparation and cookingYou will also have the opportunity to complete a work placement as part of your course. What can I do after this course? You could progress onto a higher level course. You could also find a job in paid, voluntary or supported employment in the Hospitality Industry.How do I apply? Contact Admissions on 0121 694 5000 or email: admissions@sbc.ac.uk Alternatively, you can also apply online at http://www.sbc.ac.uk ... (Training Available by South Birmingham College) Catering

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Offered by South Birmingham College, Alternatives:1 of 565 courses & classes
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Level 2 Food Safety in Catering

Level 2 Food Safety in CateringUntitled DocumentLEVEL 2 FOOD SAFETY IN CATERING This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. Lesson 1: INTRODUCTION TO FOOD SAFETY• What is Food Safety? • Lesson QuizLesson 2: FOOD-BORNE DISEASE, FOOD SPOILAGE• Micro-Organisms • Lesson QuizLesson 3: CONTAMINATION • Three Kinds of Contamination • Lesson QuizLesson 4: FOOD AND TEMPERATURE CONTROL• High-Risk Foods • Food Allergies and Allergens • Preservation • Temperature Control • Lesson QuizLesson 5: PERSONAL HYGIENE • Employee Health and HygieneLesson 6: PURCHASING, RECEIVING, AND STORING FOODS• Purchasing • Receiving • Storage • Lesson Quiz Lesson 7: CLEANING AND DISINFECTION • Cleaning and Sanitising • Lesson QuizLesson 8 ... (Training Available by Premier Training Services) Level 2 Food Safety in Catering

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Offered by Premier Training Services, Alternatives:1 of 565 courses & classes
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SVQ Level 3 Catering & Hospitality

SVQ Level 3 Catering & Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered and assessed in the work place. SCQF Level: 6 Entry Requirements: Applicants must currently be employed in the area they are applying for.Subjects include: Professional Cookery Professional Cookery: Preparation & Cooking Professional Cooking: Patisserie & Confectionary Hospitality Supervision ... (Training Available by Reid Kerr College) SVQ Level 3 Catering & Hospitality

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Offered by Reid Kerr College, Alternatives:1 of 565 courses & classes
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CIEH Level 4 Award in Managing Food Safety in Catering or Manufacturing (Formerly Advanced Food Hygiene.)

The qualifications cover the following topics:     * Bacteriology     * Food-borne illnesses     * Physical contamination of food     * Food storage, temperature control and preservation     * Design and construction of food premises and equipment     * Cleaning and disinfection     * Pest control     * Personal hygiene     * Training strategies     * Legislation     * Management control techniques CIEH Level 4 Award in Managing Food Safety in Catering CIEH Level 4 Award in Food Safety Management for Manufacturing The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.   ... (Training Available by All Food Hygiene) CIEH Level 4 Award in Managing Food Safety in Catering or Manufacturing (Formerly Advanced Food Hygiene.)

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Offered by All Food Hygiene, Alternatives:1 of 565 courses & classes
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SVQ Level 1 Catering & Hospitality

SVQ Level 1 Catering & Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered and assessed in the work place. SCQF Level: 4 Entry Requirements: Applicants must currently be employed in the area they are applying for. Subjects studied include: Front Office Housekeeping Food & Drink Service Quick Service Food Preparation and Cooking Multi Skilled ... (Training Available by Reid Kerr College) SVQ Level 1 Catering & Hospitality

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Offered by Reid Kerr College, Alternatives:1 of 565 courses & classes
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Level 2 Food Safety in Catering

Untitled Document LEVEL 2 FOOD SAFETY IN CATERING This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well. Lesson 1: INTRODUCTION TO FOOD SAFETY • What is Food Safety? • Lesson Quiz Lesson 2: FOOD-BORNE DISEASE, FOOD SPOILAGE • Micro-Organisms • Lesson Quiz Lesson 3: CONTAMINATION • Three Kinds of Contamination • Lesson Quiz Lesson 4: FOOD AND TEMPERATURE CONTROL • High-Risk Foods • Food Allergies and Allergens • Preservation • Temperature Control • Lesson Quiz Lesson 5: PERSONAL HYGIENE • Employee Health and Hygiene Lesson 6: PURCHASING, RECEIVING, AND STORING FOODS • Purchasing • Receiving • Storage • Lesson Quiz Lesson 7: CLEANING AND DISINFECTION • Cleaning and Sanitising • Lesson Quiz Lesson 8: PEST CONTROL • ... (Training Available by Ellison-Webb Training) Level 2 Food Safety in Catering

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Offered by Ellison-Webb Training, Alternatives:1 of 565 courses & classes
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Level 3 Award in HACCP in Catering

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.Who needs this qualification?Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.Why is this training important?EU legislation requires that all businesses producing food have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles.Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. The CIEH Level 3 Award in Implementing Food Safety Management Procedures aims to rectify this challenge.Successful candidates will gain exemption from att ... (Training Available by Help2train) Level 3 Award in HACCP in Catering

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Additional Catering Courses & Classes

HACCP for catering: Menu-Safe®

Benefits of attending Menu-Safe® is the new international approach to effective Food Safety Management System for the Hospitality, Catering and Food Service. Suitable for businesses of all types, Menu-Safe® provides a pre-validated template for independent outlets, a harmonised system for multi-site operations or a streamlined food safety solution for complex large-scale environments. Whether implemented as a standalone scheme or integrated with existing HACCP systems, Menu-Safe® simplifies adherence to the most rigorous standards. Based on kitchen working practices and underpinned by science, the system is a unique balance of ease of use and food safety accuracy. Menu-Safe® is supported by an international panel of experts to ensure its validity and that it is kept up to date with the latest scientific and technical understanding. Delegates will have the opportunity to obtain a Diploma in Menu-Safe®anagement issued by Taylor Shannon International Course contentTh ... (Training Available by Campden BRI) HACCP for catering: Menu-Safe®

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Offered by Campden BRI, Alternatives:1 of 565 courses & classes
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Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.)

Outline food hygiene training programmeThe qualifications cover the following topics:     * Legislation     * Food safety and hygiene hazards     * Temperature control     * Refrigeration, chilling and cold holding     * Cooking, hot holding and reheating     * Food handling     * Principles of safe food storage     * Cleaning CIEH Level 2 Award in Food Safety in Catering CIEH Level 2 Award in Food Safety for Manufacturing CIEH Level 2 Award in Food Safety for Retail Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.   ... (Training Available by All Food Hygiene) Level 2 Award in Food Safety in Catering or Retail or Manufacturing (Formerly Foundation Food Hygiene.)

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Offered by All Food Hygiene, Alternatives:1 of 565 courses & classes
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Certificate in Hospitality and Catering (Level 1)

Hospitality and Catering (Level 1) CertificateThe Level 1 Certificate in Hospitality and Catering home study course is ideal for learners who want to develop skills to support them in their job role within the hospitality and catering sector as part of their continuous professional development. It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment.The hospitality and catering industry is wide and varied. As well as hotels, bars and restaurants, the sector incorporates more diverse businesses such as theme parks, cruise liners, motorway service stations and conference centres. Given this diversity, the range of job opportunities within the sector is vast. This course will introduce learners to the sector and help them develop the necessary skills to be effective in the hospitality and catering sector. ... (Training Available by Learning at Home) Certificate in Hospitality and Catering (Level 1)

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Offered by Learning at Home, Alternatives:1 of 565 courses & classes
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Level 2 Award in Food Hygiene in Catering

Level 2 Award in Food Hygiene in Catering(Training Available by Pre-Hospital Emergency Care Training Agency) Level 2 Award in Food Hygiene in Catering

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Offered by Pre-Hospital Emergency Care Training Agency, Alternatives:1 of 565 courses & classes
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Food Hygiene Certificate Level 2 - For Catering

Food Hygiene Certificate Level 2 - For Catering Level 2 Award in Food Hygiene & Safety for CateringMatches RSPH&CIEH syllabus Meets UK / EU Legal requirementsCPD Accredited Online CourseFully Online Training & Exam, Instant AccessUK Level 2 Certificate posted the next working dayPrint a confirmation certificate instantlyPrice: £25 + VAT10% discount on over 10 courses20% discount on over 50 coursesQuantityFor invoice payments Click HereCertification On successful completion of the course you will be sent a quality assured UK Level 2 Food Hygiene Certificate through the post the next working day. You will also have the option of printing a temporary certificate should you require one.These certificates can be used to provide evidence for compliance and audit. All of our courses are accredited by the CPD Certification Service and matchthe syllabus used by both The Royal Society for Public Health (RSPH / RIPH) and TheChartered Institute of Environmental Health (CIEH ... (Training Available by MHM Health Consultancy Ltd) Food Hygiene Certificate Level 2 - For Catering

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Offered by MHM Health Consultancy Ltd, Alternatives:1 of 565 courses & classes
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Level 2 Award in HACCP for Catering

When's the next course? 17 January (High Wycombe) 21 March (Watford) 23 May (Ealing) 11 July (Milton Keynes) Who’s it for? This qualification is especially useful if you’re involved in maintaining HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old – and saves you re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs. What’s it about? This catering HACCP training course covers: · The principles of HACCP · Food safety management · Implementation of HACCP · Hazards and controls · Critical control points, critical limits and target levels · Monitoring · Corrective actions · Verification · HACCP d ... (Training Available by Safer Food Scores) Level 2 Award in HACCP for Catering

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Offered by Safer Food Scores, Alternatives:1 of 565 courses & classes
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Level 3 Award in Supervising Food Hygiene in Catering

Level 3 Award in Supervising Food Hygiene in Catering(Training Available by Pre-Hospital Emergency Care Training Agency) Level 3 Award in Supervising Food Hygiene in Catering

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Offered by Pre-Hospital Emergency Care Training Agency, Alternatives:1 of 565 courses & classes
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Level 2 Food Hygiene Course - For Catering

All food handlers in the catering sector can satisfy their legal requirement by taking this online food hygiene course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings. ... (Training Available by High Speed Training) Level 2 Food Hygiene Course - For Catering

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Offered by High Speed Training, Alternatives:1 of 565 courses & classes
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Level 3 in HACCP in Catering

Home -- Training Courses -- Back to Course List CELEBRATORY EARLY-BIRD OFFER To celebrate us winningBEST TRAINING COMPANYwe are offering you 20% OFF* all January to March 2011 open courses if you BUY TODAY...It’s so easy BOOK ONLINE NOW! Offer ends...31 December 2010.CLICK HERE*Includes Course, Books and Exam Fees. Offer ends 31/12/2010. Level 3 Award in HACCP for Catering Who should attend? This course is designed for proprietors, managers and supervisors of small and medium sized businesses who require a thorough understanding of how HACCP-based procedures are applied in catering. Overview and benefits EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly qualification has been creat ... (Training Available by Anderson Food Hygiene) Level 3 in HACCP in Catering

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Offered by Anderson Food Hygiene, Alternatives:1 of 565 courses & classes
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Introduction to Catering Practice

Introduction to Catering PracticeCity & Guilds Entry Level Certificate in Food StudiesAbout the CourseYou will study at college one day a week for one year. You will work towards a City & Guilds qualification at either Entry Level 1 or 2.On the course you will cover the following units: Entry 1 * Health, safety and hygiene * Select and use basic kitchen equipment * Identify food groups * Prepare and cook food and clean work areas and equipmentEntry 2 * Health, safety and hygiene * Demonstrate the use of basic kitchen euqipment * Demonstrate an awareness of balanced diets * Prepare and cook food * Prepare, cook and present meals for a variety of occasions Course AimsThis course will enable students to develop and improve their ability to prepare and cook food for themselves whilst also learning about the catering industry.What are the entry requirements?There are no formal qualifications required but potential students should: * Have an interest in catering * Hav ... (Training Available by Totton College Services to Business) Introduction to Catering Practice

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Offered by Totton College Services to Business, Alternatives:1 of 565 courses & classes
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catering Courses. Choose from 565 catering courses, catering classes, catering education and training options